Vulcan Hart Washer VBP13 ML 126355 User Manual

INSTALLATION &  
OPERATION MANUAL  
VBP SERIES FOOD HOLDING AND  
TRANSPORT CABINETS  
MODELS  
VBP4  
VBP7  
ML-126352  
ML-126353  
ML-126355  
ML-126356  
ML-126357  
ML-126358  
ML-126359  
ML-126360  
ML-126354  
ML-126361  
ML-126362  
ML-126363  
ML-126364  
VBP13  
VBP15  
VBP40  
VBP7I  
VBP13I  
VBP15I  
VBP77  
VBP77I  
VBP8HI  
VBP12HI  
VBP15HI  
VBP7I  
In U.S.A.:  
In Canada:  
VULCAN-HART COMPANY  
P.O. BOX 696  
HOBART FOOD EQUIPMENT GROUP CANADA  
190 RAILSIDE ROAD  
LOUISVILLE, KY  
40201-0696  
NORTH YORK, ONTARIO  
M3A 1B1  
TEL.: 502-778-2791  
TEL.: 1-800-444-4764  
F31081B (399)  
PRINTED IN U.S.A.  
 
Installation, Operation and Care of  
MODEL VBP SERIES  
FOOD HOLDING AND TRANSPORT CABINETS  
PLEASE KEEP THIS MANUAL FOR FUTURE USE  
GENERAL  
Vulcan-Hart Holding and Transport Cabinets are produced with quality workmanship and material.  
Proper installation, usage, and maintenance of your cabinet will result in many years of satisfactory  
performance.  
It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions  
provided.  
The VBP series Holding and Transport Cabinets provide an efficient means of transporting and holding  
bulk prepared foods at proper serving temperatures.  
• VBP8HI, VBP12HI, and VBP15HI have an interior convected air system for even air circulation.  
• VBP77 and VBP77I have individual controls for each of the two compartments. The operator is  
able to hold two different products at two different temperatures in separate sections of the same  
cabinet.  
VBP commercial and institution series cabinets accommodate a variety of pan sizes by utilizing the  
universal tray slides.  
Pan Size  
Model  
Commercial  
Institution  
VBP4, 7, 13, 15,  
18x26" (457x660 mm) sheet  
18x26" (457x660 mm) sheet  
12x20" (305 x 508 mm) steam table  
1/1 or 2/1 gastronorm pan  
40, 7I, 13I, 15I  
12x20" (305x508 mm) steam table  
VBP8HI, 12HI,  
N/A  
18x26" (457x660 mm) sheet  
15HI  
12x20" (305x508 mm) steam table  
VBP77, 77I  
(7)18x26" (457x660 mm) sheet  
(7)12x20x212" (305x508x64 mm) steam table (14)12x20x212" (305x508x64 mm) steam table  
(7)18x26" (457x660 mm) sheet  
Combination of sheet and steam table  
Combination of sheet and steam table  
1/1 or 2/1 gastronorm pan  
VBP8HI, VBP12HI, VBP15HI have tray slides specifically designed to lock-in the covers of 12x20"  
(305x508 mm) pans providing reduced spillage during transport cycle.  
– 3 –  
 
INSTALLATION  
Before installing, verify that the electrical service agrees with the specifications on the rating plate  
located on the lower left corner. If the supply and equipment requirements do not agree, do not proceed  
with the installation. Contact your dealer or Hobart Food Equipment Group Canada immediately.  
UNPACKING  
This cabinet was inspected before leaving the factory. The transportation company assumes full  
responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking, check  
for possible shipping damage to the cabinet. If the cabinet is found to be damaged, save the packaging  
material and contact the carrier within 7 days of delivery.  
Carefully unpack cabinet and place in a work-accessible area as near to its final installed position as  
possible.  
1. Remove banding material holding the carton to the pallet.  
2. Remove cardboard carton and plastic bag covering cabinet.  
3. Carefully lift cabinet off carton bottom and place it on the floor, or table if it is a counter top cabinet.  
4. Open cabinet door and remove box containing adjustable tray slides.  
• If the cabinet is a VBP4, VBP7, VBP77, or VBP77I the box will also contain tray slide upright  
side supports.  
5. Remove cardboard element cover protector from cabinet bottom.  
6. Remove adjustable tray slides from box.  
7. If the cabinet is a VBP4, VBP7, VBP77, or VBP77I remove the tray slide supports and install them  
in the cabinet.  
a. Hook the openings in the flat flange of the support over two vertical carriage bolts on the  
interior of the cabinet.  
b. Make sure all flanges on the four supports face the door opening.  
8. Install tray slides in the cabinet.  
9. Make sure the hook on the end of the tray slide is up.  
LOCATION  
For efficient cabinet operation, choose a location that will provide easy loading and unloading without  
interfering with the final assembly of food orders.  
The installation location must allow adequate clearances for servicing and proper operation.  
– 4 –  
 
INSTALLATION CODES AND STANDARDS  
The cabinet must be installed in accordance with:  
In the United States of America:  
1. State and local codes.  
2. National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained from The  
National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.  
In Canada:  
1. Local codes.  
2. Canadian Electrical Code, CSA C22.1 (latest edition). Copies may be obtained from The  
Canadian Standard Association, 178 Rexdale Blvd., Etobicoke, Ontario, Canada M9W 1R3.  
ELECTRICAL CONNECTIONS  
WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE  
APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL  
ELECTRICAL CODES.  
WARNING: THIS APPLIANCE IS EQUIPPED WITH A FLEXIBLE ELECTRIC SUPPLY CORD  
PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THIS PLUG MUST BE CONNECTED  
INTO A PROPERLY GROUNDED THREE-PRONG RECEPTACLE. IF THE RECEPTACLE IS NOT  
THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT REMOVE THE  
GROUNDING PRONG FROM THIS PLUG.  
Refer to wiring diagrams in this manual (see pages 7-9).  
All cabinets are equipped with an 8 ft. (2.4 m) cord and NEMA plug.  
– 5 –  
 
Electrical Table  
Model  
Voltage  
110/120  
208/240  
110/120  
208/240  
110/120  
208/240  
110/120  
208/240  
110/120  
208/240  
110/120  
208/240  
110/120  
208/240  
110/120  
208/240  
110/120  
208/240  
110/120  
208/240  
110/120  
208/240  
110/120  
208/240  
110/120  
208/240  
Amp  
10  
Phase  
Hz  
NEMA Plug  
5-15  
6-15  
5-15  
6-15  
5-15  
6-15  
5-15  
6-15  
5-20  
6-15  
5-15  
6-15  
5-15  
6-15  
5-15  
6-15  
5-30  
6-15  
5-30  
6-15  
5-20  
6-15  
5-20  
6-15  
5-20  
6-15  
VBP4  
1
60  
5.4  
10  
VBP7  
VBP13  
1
1
1
1
1
1
1
1
1
1
1
1
60  
60  
60  
60  
60  
60  
60  
60  
60  
60  
60  
60  
5.4  
10  
5.4  
10  
VBP15  
5.4  
16.7  
9
VBP40  
10  
VBP7I  
5.4  
10  
VBP13I  
VBP15I  
VBP77  
5.4  
10  
5.4  
20  
10.9  
20  
VBP77I  
VBP8HI  
VBP12HI  
VBP15HI  
10.9  
16.7  
9
16.7  
9
16.7  
9
– 6 –  
 
WIRING DIAGRAMS  
– 7 –  
 
– 8 –  
 
– 9 –  
 
OPERATION  
WARNING: THE CABINET AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING,  
CLEANING OR SERVICING THE CABINET.  
CONTROLS  
THERMOMETER  
HEAT INDICATOR LIGHT  
FULL RANGE THERMOSTAT  
POWER INDICATOR LIGHT  
PL-41226-1  
Fig. 1  
All Models (Fig.1)  
POWER INDICATOR LIGHT  
HEAT INDICATOR LIGHT  
FULL RANGE THERMOSTAT  
THERMOMETER  
Lit when power is supplied to cabinet.  
Lit when heat is supplied to cabinet.  
Turn to desired temperature setting.  
Indicates interior temperature of cabinet.  
Models VBP8HI, VBP12HI, VBP15HI Only (Not Shown)  
ON/OFF SWITCH  
Interior circulating fans immediately start.  
Control/component compartment cooling fans start.  
BEFORE FIRST USE  
WARNING: UNPLUG ELECTRICAL POWER SUPPLY BEFORE CLEANING.  
1. Clean cabinet thoroughly.  
a. Use mild soap and water solution to clean cabinet.  
b. Rinse thoroughly and wipe dry with a soft clean cloth.  
c. Clean all accessories.  
d. Rinse thoroughly and wipe dry.  
2. Operate cabinet in highest temperature setting for a period of 30-45 minutes. (See Operating  
Cabinet.)  
– 10 –  
 
OPERATING CABINET  
1. Connect electric power supply.  
• Power indicator light is lit.  
2. If cabinet is a VBP8HI, VBP12HI, or VBP15HI, press ON/OFF switch ON.  
• Interior air circulating fans start.  
• Control/component compartment cooling fans start.  
3. Turn thermostat knob to desired setting.  
• Heating elements begin heating.  
• Heat indicator light is lit.  
4. Thermometer will indicate the interior temperature of the cabinet.  
5. Once desired temperature is reached, heating elements will cycle on and off.  
• Heat light will cycle on and off with the heating elements.  
6. Temperature in heated cabinet will fluctuate as the heating elements cycle on and off.  
7. Monitor the food product to ensure proper temperatures.  
Cabinet Temperatures  
The greater the thermostat setting number, the higher the cabinet(s) temperature. The lower the  
thermostat setting number, the lower the cabinet(s) temperature.  
Approximate  
Thermostat Setting  
Cabinet Temperature  
1
2
110°F  
120°F  
130°F  
140°F  
150°F  
160°F  
170°F  
180°F  
190°F  
200°F  
(43°C)  
(49°C)  
(54°C)  
(60°C)  
(66°C)  
(71°C)  
(77°C)  
(82°C)  
(88°C)  
(93°C)  
3
4
5
6
7
8
9
10  
– 11 –  
 
Shutdown  
If cabinet is a VBP8HI, VBP12HI, or VBP15HI, press ON/OFF switch OFF.  
Extended Shutdown  
Unplug electrical power supply. Power indicator light will go off.  
CLEANING  
WARNING: UNPLUG ELECTRICAL POWER SUPPLY BEFORE CLEANING.  
Clean cabinet interior with a mild soap and water whenever food spill occurs. Never use harsh  
chemicals or abrasive pads to clean cabinet.  
Daily  
1. Allow cabinet to cool before cleaning.  
2. Remove the tray slides and clean in a sink as you would any normal utensil.  
3. Clean the interior of the cabinet with a mild soap and water.  
4. Rinse and dry with a soft dry cloth.  
5. Replace tray slides in cabinet.  
MAINTENANCE  
WARNING: THE CABINET AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING,  
CLEANING OR SERVICING THE CABINET.  
WARNING: UNPLUG ELECTRICAL POWER SUPPLY BEFORE SERVICING THE CABINET.  
SERVICE AND PARTS INFORMATION  
To obtain service and parts information concerning this cabinet, contact the Hobart Food Equipment  
Group Office in your area or call 1-800-444-4764.  
– 12 –  
 

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