Viking Cooktop VGIC486 6G User Manual

COOKING  
Professional Freestanding Gas 48”W.  
Open Burner Range  
Standard Features & Accessories  
All models include  
• Right oven—large convection cavity  
o Overall capacity—4.1 cu. ft.  
burners  
automatic ignition/re-ignition  
• Removable porcelain burner bowls  
• Drip tray with roller bearing glides and  
two-quart drip pan  
• Six functions—natural airflow bake,  
convection bake, infrared broil,  
convection infrared broil, convection  
dehydrate, and convection defrost  
• Standard kickspace height  
• 12”W. grill with flavor generator plates  
and automatic ignition/re-ignition  
4G models include  
• Four 15,000 BTU stainless steel  
burners with porcelain/cast iron caps  
and automatic ignition/re-ignition  
• 24”W. thermostatically controlled steel  
griddle/simmer plate (separate  
(23”W. x 16-1/8”H. x 18-3/4”D.)  
AHAM Standard capacity—3.7 cu. ft.  
o
(23”W. x 16-1/8”H. x 17”D.)  
o
Exclusive combination of single u-  
shaped bake burners and infrared  
broil burner, all with electric spark  
ignition  
o
Three heavy-duty racks/six rack  
positions  
6G models include  
burner/control for the left and right side)  
4GQ models include  
• Four 15,000 BTU stainless steel  
burners with porcelain/cast iron caps  
and automatic ignition/re-ignition  
• 12”W. thermostatically controlled steel  
griddle/simmer plate  
• Six 15,000 BTU stainless steel burners  
with porcelain/cast iron caps and  
automatic ignition/re-ignition  
• Left oven—bake, with auto. ignition  
o Overall capacity—2.1 cu. ft.  
(12-1/8”W. x 16-1/8”H. x 18-3/4”D.)  
• 12” width thermostatically controlled  
steel griddle/simmer plate  
6Q models include  
• Six 15,000 BTU stainless steel burners  
with porcelain/cast iron caps and  
o
AHAM Standard capacity—2.0 cu. ft.  
(12-1/8”W. x 16-1/8”H. x 18-1/8”D.)  
Two heavy-duty racks/six rack positions  
o
• 12”W. grill with flavor generator plates  
and automatic ignition/re-ignition  
Exclusive VariSimmer™ setting for all  
Model Options  
VGIC486-6G*  
Six-Burner/  
Griddle Range  
VGIC486-6Q*  
Six-Burner/  
Grill Range  
VGIC486-4G*  
Four-Burner/  
Double Griddle Range  
VGIC486-4GQ*  
Four-Burner/  
Griddle/Grill Range  
FINISH DETAILS FOR ALL MODELS  
• Stainless Steel (SS), Black (BK), White  
(WH), Metallic Silver (MS), Graphite Gray  
(GG), Stone Gray (SG), Taupe (TP), Biscuit  
(BT), Cotton White (CW), Oyster Gray  
(OG), Golden Mist (GM), Lemonade (LE),  
Sage (SA), Mint Julep (MJ), Sea Glass  
(SE), Iridescent Blue (IB), Viking Blue (VB),  
Pumpkin (PM), Racing Red (RR), Apple  
Red (AR), Burgundy (BU), Plum (PL),  
Chocolate (CH), and Cobalt Blue (CB).  
o Finish designates door front, lower  
front panel, and side panels.  
o Has black porcelain grates, black  
• All finishes have stainless steel  
handle/chrome-plated brackets and  
stainless steel drip tray pull, control  
panel, and landing ledge.  
• Brass Trim Option (BR)—nameplate,  
window trim, handle, drip tray pull,  
knob bezels, thermal-convection switch  
bezel, and grate support side trim.  
Brass components have a durable  
protective coating for maintenance-free  
normal use.  
porcelain burner caps, black porce-  
lain grate supports/burner bowls,  
and black knobs/switches.  
• White (WH)  
o Finish designates door front, lower  
front panel, side panels, porcelain  
grate supports/burner bowls,  
porcelain center worktop, and  
knobs/switches.  
o Has black porcelain grates and black  
porcelain burner caps.  
*Shown throughout with 6”H. backguard. See Installation Notes & Accessories for details.  
ORDERING INSTRUCTIONS  
First specify model number, and then color code (VGIC486-6GSS). If ordering optional brass trim, specify code at end (VGIC486-6GSSBR).  
If ordering optional LP conversion, specify code at end (VGIC486-6GSSBRLP).  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC—INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
 
COOKING  
Professional Freestanding Gas 48”W.  
Open Burner Range  
Dimensions & Specifications  
CLEARANCE DIMENSIONS  
13” max.  
(33.0 cm)  
.
6” min  
47-7/8  
36” min  
(91.4 cm)  
(15  
.
(121.6 cm)  
.2  
cm)  
36”  
m)  
(91.4 c  
18” min.  
(45.7 cm)  
3/8”  
m)  
(0.95 c  
Minimum clearances from adjacent  
combustible construction  
• Cooking surface and below, i.e.,  
must be minimum 36” (91.4 cm) for  
open top burners above cooking  
surface  
side clearance from the range to such  
combustible surfaces above the 36”  
(91.4 cm) counter height.  
36” (91.4 cm) and below  
o Sides—0”  
• Use range only with factory supplied  
legs  
3.Within the 6” (15.2 cm) side clearance  
to combustible vertical surfaces above  
36” (91.4 cm), the maximum wall  
cabinet depth must be 13” (33.0 cm)  
and wall cabinets within this 6” (15.2  
cm) side clearance must be 18” (45.7  
cm) above the 36” (91.4 cm) high  
countertop.  
4.Wall cabinets above the range must be  
a minimum of 36” (91.4 cm) above the  
range cooking surface for the full width  
of the range. This minimum height  
requirement does not apply if a  
range-hood is installed over the  
cooking surface.  
o Rear—0” with backguard or high-  
shelf; 0” with island trim and  
non-combustible rear wall;  
6” (15.2 cm) with island trim and  
combustible rear wall  
o Top grate support—36” (91.4 cm)  
• Above cooking surface, i.e., above  
36” (91.4 cm)  
1.This range may be installed directly  
adjacent to existing 36” (91.4 cm) high  
base cabinets. Important the top grate  
support must be 3/8” (0.95 cm) above  
the adjacent base cabinet counter-  
top. This may be accomplished by rais-  
ing the unit using the adjustment  
spindles on the legs.  
2.The range cannot be installed directly  
adjacent to sidewalls, tall cabinets, tall  
appliances, or other side vertical sur-  
faces above 36” (91.4 cm) high. There  
must be a minimum of 6” (15.2 cm)  
o Sides—6” (15.2 cm)  
o Within 6” (15.2 cm) side clearance,  
wall cabinets no deeper than  
13” (33.0 cm) must be minimum  
18” (45.7 cm) above cooking surface  
o Wall cabinets directly above product  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC—INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
 
COOKING  
Professional Freestanding Gas 48”W.  
Open Burner Range  
Installation Requirements  
UTILITY  
REQUIREMENTS  
ACCESS REQUIREMENTS  
GAS  
• Shipped natural  
gas standard; field  
convert to  
LP/propane with  
optional accessory  
kit or order as LP  
by adding LP after  
color code  
• Accepts standard  
residential 1/2” ID  
gas service line  
• Gas manifold  
pressure  
VGIC486-6G  
Six-Burner/  
Griddle Range  
VGIC486-6Q  
Six-Burner/  
Grill Range  
VGIC486-4G  
Four-Burner/  
VGIC486-4GQ  
Four-Burner/  
Double Griddle Range Griddle/Grill Range  
o Natural gas 5.0”  
W.C.P.  
o LP/Propane 10.0”  
W.C.P.  
2-3/4”  
(7.0 cm)  
ELECTRICAL  
• Four-foot (121.9 cm)  
cord included with  
range  
Dia. 2”  
(5.1 cm)  
• Three-wire with  
ground/three-  
prong plug  
• 120 V/60 Hz  
• Maximum amp  
usage—  
Gas connection  
in this area  
31-1/16”  
23-7/16”  
(59.5 cm) (78.9 cm)  
2-1/2”  
(6.4 cm)  
28-5/16”  
(71.9 cm)  
1-3/4”  
(4.4 cm)  
o
6G—1.52  
Gas or Electrical  
connection in  
this area  
o 6Q—1.52  
o 4G—1.89  
o 4GQ—1.52  
4-3/8”  
(11.1 cm)  
PLUMBING  
Not applicable  
Note: Ground plug and electrical wire toward the direction of the electrical outlet.  
VGIC486-6Q VGIC486-4G VGIC486-4GQ  
VGIC486-6G  
Surface burner rating  
Six grated burners (each)  
15,000 BTU Nat. (4.4 kW)/ 15,000 BTU Nat. (4.4 kW)/  
13,500 BTU LP (4.0 kW)  
13,500 BTU LP (4.0 kW)  
Four grated burners (each)  
Two griddles (each)  
One griddle  
15,000 BTU Nat. (4.4 kW)/ 15,000 BTU Nat. (4.4 kW)/  
13,500 BTU LP (4.0 kW)  
15,000 BTU Nat. (4.4 kW)/  
13,500 BTU LP (4.0 kW)  
13,500 BTU LP (4.0 kW)  
15,000 BTU Nat. (4.4 kW)/  
13,500 BTU LP (4.0 kW)  
15,000 BTU Nat. (4.4 kW)/  
13,500 BTU LP (4.0 kW  
18,000 BTU Nat. (5.3 kW)/  
16,000 BTU LP (4.7 kW)  
One grill  
18,000 BTU Nat. (5.3 kW)/  
16,000 BTU LP (4.7 kW)  
Broil burner rating  
Right oven only  
Bake burner rating  
Right  
18,000 BTU Nat. (5.3 kW)/16,000 BTU LP (4.7 kW)  
30,000 BTU Nat./LP (8.8 kW)  
15,000 BTU Nat./LP (4.4 kW)  
Left  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC—INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
 
COOKING  
Professional Freestanding Gas 48”W.  
Open Burner Range  
Installation & Notes & Accessories  
A backguard, high-shelf, or island trim must be used for all installations.  
6”H. Backguard  
• Stainless Steel (SS)  
• Coordinates with all finishes  
Model  
Description  
Approx. ship wt. lbs. (kg)  
S48BG6  
48”W. backguard  
24 (10.8)  
10”H. Backguard  
• Stainless Steel (SS)  
• Coordinates with all finishes  
Model  
Description  
Approx. ship wt. lbs. (kg)  
S48BG10  
48”W. backguard  
27 (12.2)  
High-shelf  
• Stainless Steel (SS)  
• Coordinates with all finishes  
• Shelf comes attached to a 24”H. backguard  
Model  
Description  
Approx. ship wt. lbs. (kg)  
S4HS24  
48”W. high-shelf  
60 (27.0)  
Island Trim  
• Stainless Steel (SS)  
• Coordinates with all finishes  
• For island/peninsula installation  
• Can replace backguard if wall is non-combustible  
Model  
Description  
Approx. ship wt. lbs. (kg)  
S48TII  
48”W. island trim  
15 (6.8)  
Countertop Side Trim  
• Stainless Steel (SS)  
• Coordinates with all finishes  
• One pair of trim  
• Installs on side of unit; overlaps countertop  
Model  
Description  
Approx. ship wt. lbs. (kg)  
S24CST  
24”D. side trim  
2 (0.9)  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC—INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
 
COOKING  
Professional Freestanding Gas 48”W.  
Open Burner Range  
Installation Notes & Accessories  
Curb Base Front  
Custom Curb Base Front  
• Remove stainless steel front and recycle  
• Attach locally supplied trim  
• Stainless Steel(SS)  
• Coordinates with all finishes  
• Front only  
• Conceals range legs  
• Conceals range legs  
• Completely assembled  
• Easily clips onto range legs after range is installed  
• Completely assembled  
• Easily clips onto range legs after range is installed  
• Provides drop-in range look  
Model  
Description  
Approx. ship wt. lbs. (kg)  
RS48CBF4  
48”W. curb base front  
11 (5.0)  
LP/Propane Conversion Kit  
• Allows for field conversion of range from natural gas to LP  
Model  
Description  
Approx. ship wt. lbs. (kg)  
LPKRR  
Natural to LP/propane conversion kit  
2 (0.9)  
Compliance Information  
WARRANTY INFORMATION*  
• One-year full warranty—complete product  
Ten-year limited warranty—porcelain oven and porcelain inner door panel  
• Five-year limited warranty—surface burners, griddle burners, grill burners, and oven burner  
• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items  
* For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada.  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC—INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
 

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