COOKING
Professional Freestanding Gas 48”W.
Open Burner Range
Standard Features & Accessories
All models include
• Right oven—large convection cavity
o Overall capacity—4.1 cu. ft.
burners
automatic ignition/re-ignition
• Removable porcelain burner bowls
• Drip tray with roller bearing glides and
two-quart drip pan
• Six functions—natural airflow bake,
convection bake, infrared broil,
convection infrared broil, convection
dehydrate, and convection defrost
• Standard kickspace height
• 12”W. grill with flavor generator plates
and automatic ignition/re-ignition
4G models include
• Four 15,000 BTU stainless steel
burners with porcelain/cast iron caps
and automatic ignition/re-ignition
• 24”W. thermostatically controlled steel
griddle/simmer plate (separate
(23”W. x 16-1/8”H. x 18-3/4”D.)
AHAM Standard capacity—3.7 cu. ft.
o
(23”W. x 16-1/8”H. x 17”D.)
o
Exclusive combination of single u-
shaped bake burners and infrared
broil burner, all with electric spark
ignition
o
Three heavy-duty racks/six rack
positions
6G models include
burner/control for the left and right side)
4GQ models include
• Four 15,000 BTU stainless steel
burners with porcelain/cast iron caps
and automatic ignition/re-ignition
• 12”W. thermostatically controlled steel
griddle/simmer plate
• Six 15,000 BTU stainless steel burners
with porcelain/cast iron caps and
automatic ignition/re-ignition
• Left oven—bake, with auto. ignition
o Overall capacity—2.1 cu. ft.
(12-1/8”W. x 16-1/8”H. x 18-3/4”D.)
• 12” width thermostatically controlled
steel griddle/simmer plate
6Q models include
• Six 15,000 BTU stainless steel burners
with porcelain/cast iron caps and
o
AHAM Standard capacity—2.0 cu. ft.
(12-1/8”W. x 16-1/8”H. x 18-1/8”D.)
Two heavy-duty racks/six rack positions
o
• 12”W. grill with flavor generator plates
and automatic ignition/re-ignition
• Exclusive VariSimmer™ setting for all
Model Options
VGIC486-6G*
Six-Burner/
Griddle Range
VGIC486-6Q*
Six-Burner/
Grill Range
VGIC486-4G*
Four-Burner/
Double Griddle Range
VGIC486-4GQ*
Four-Burner/
Griddle/Grill Range
FINISH DETAILS FOR ALL MODELS
• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite Gray
(GG), Stone Gray (SG), Taupe (TP), Biscuit
(BT), Cotton White (CW), Oyster Gray
(OG), Golden Mist (GM), Lemonade (LE),
Sage (SA), Mint Julep (MJ), Sea Glass
(SE), Iridescent Blue (IB), Viking Blue (VB),
Pumpkin (PM), Racing Red (RR), Apple
Red (AR), Burgundy (BU), Plum (PL),
Chocolate (CH), and Cobalt Blue (CB).
o Finish designates door front, lower
front panel, and side panels.
o Has black porcelain grates, black
• All finishes have stainless steel
handle/chrome-plated brackets and
stainless steel drip tray pull, control
panel, and landing ledge.
• Brass Trim Option (BR)—nameplate,
window trim, handle, drip tray pull,
knob bezels, thermal-convection switch
bezel, and grate support side trim.
Brass components have a durable
protective coating for maintenance-free
normal use.
porcelain burner caps, black porce-
lain grate supports/burner bowls,
and black knobs/switches.
• White (WH)
o Finish designates door front, lower
front panel, side panels, porcelain
grate supports/burner bowls,
porcelain center worktop, and
knobs/switches.
o Has black porcelain grates and black
porcelain burner caps.
*Shown throughout with 6”H. backguard. See Installation Notes & Accessories for details.
ORDERING INSTRUCTIONS
First specify model number, and then color code (VGIC486-6GSS). If ordering optional brass trim, specify code at end (VGIC486-6GSSBR).
If ordering optional LP conversion, specify code at end (VGIC486-6GSSBRLP).
PLANNING AND DESIGN GUIDE
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
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COOKING
Professional Freestanding Gas 48”W.
Open Burner Range
Dimensions & Specifications
CLEARANCE DIMENSIONS
13” max.
(33.0 cm)
.
6” min
47-7/8
36” min
(91.4 cm)
(15
.
(121.6 cm)
”
.2
cm)
36”
m)
(91.4 c
18” min.
(45.7 cm)
3/8”
m)
(0.95 c
Minimum clearances from adjacent
combustible construction
• Cooking surface and below, i.e.,
must be minimum 36” (91.4 cm) for
open top burners above cooking
surface
side clearance from the range to such
combustible surfaces above the 36”
(91.4 cm) counter height.
36” (91.4 cm) and below
o Sides—0”
• Use range only with factory supplied
legs
3.Within the 6” (15.2 cm) side clearance
to combustible vertical surfaces above
36” (91.4 cm), the maximum wall
cabinet depth must be 13” (33.0 cm)
and wall cabinets within this 6” (15.2
cm) side clearance must be 18” (45.7
cm) above the 36” (91.4 cm) high
countertop.
4.Wall cabinets above the range must be
a minimum of 36” (91.4 cm) above the
range cooking surface for the full width
of the range. This minimum height
requirement does not apply if a
range-hood is installed over the
cooking surface.
o Rear—0” with backguard or high-
shelf; 0” with island trim and
non-combustible rear wall;
6” (15.2 cm) with island trim and
combustible rear wall
o Top grate support—36” (91.4 cm)
• Above cooking surface, i.e., above
36” (91.4 cm)
1.This range may be installed directly
adjacent to existing 36” (91.4 cm) high
base cabinets. Important the top grate
support must be 3/8” (0.95 cm) above
the adjacent base cabinet counter-
top. This may be accomplished by rais-
ing the unit using the adjustment
spindles on the legs.
2.The range cannot be installed directly
adjacent to sidewalls, tall cabinets, tall
appliances, or other side vertical sur-
faces above 36” (91.4 cm) high. There
must be a minimum of 6” (15.2 cm)
o Sides—6” (15.2 cm)
o Within 6” (15.2 cm) side clearance,
wall cabinets no deeper than
13” (33.0 cm) must be minimum
18” (45.7 cm) above cooking surface
o Wall cabinets directly above product
PLANNING AND DESIGN GUIDE
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
V I K I N G R A N G E . C O M
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COOKING
Professional Freestanding Gas 48”W.
Open Burner Range
Installation Requirements
UTILITY
REQUIREMENTS
ACCESS REQUIREMENTS
GAS
• Shipped natural
gas standard; field
convert to
LP/propane with
optional accessory
kit or order as LP
by adding LP after
color code
• Accepts standard
residential 1/2” ID
gas service line
• Gas manifold
pressure
VGIC486-6G
Six-Burner/
Griddle Range
VGIC486-6Q
Six-Burner/
Grill Range
VGIC486-4G
Four-Burner/
VGIC486-4GQ
Four-Burner/
Double Griddle Range Griddle/Grill Range
o Natural gas 5.0”
W.C.P.
o LP/Propane 10.0”
W.C.P.
2-3/4”
(7.0 cm)
ELECTRICAL
• Four-foot (121.9 cm)
cord included with
range
Dia. 2”
(5.1 cm)
• Three-wire with
ground/three-
prong plug
• 120 V/60 Hz
• Maximum amp
usage—
Gas connection
in this area
31-1/16”
23-7/16”
(59.5 cm) (78.9 cm)
2-1/2”
(6.4 cm)
28-5/16”
(71.9 cm)
1-3/4”
(4.4 cm)
o
6G—1.52
Gas or Electrical
connection in
this area
o 6Q—1.52
o 4G—1.89
o 4GQ—1.52
4-3/8”
(11.1 cm)
PLUMBING
Not applicable
Note: Ground plug and electrical wire toward the direction of the electrical outlet.
VGIC486-6Q VGIC486-4G VGIC486-4GQ
VGIC486-6G
Surface burner rating
Six grated burners (each)
15,000 BTU Nat. (4.4 kW)/ 15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW)
13,500 BTU LP (4.0 kW)
Four grated burners (each)
Two griddles (each)
One griddle
15,000 BTU Nat. (4.4 kW)/ 15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW)
15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW)
13,500 BTU LP (4.0 kW)
15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW)
15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW
18,000 BTU Nat. (5.3 kW)/
16,000 BTU LP (4.7 kW)
One grill
18,000 BTU Nat. (5.3 kW)/
16,000 BTU LP (4.7 kW)
Broil burner rating
Right oven only
Bake burner rating
Right
18,000 BTU Nat. (5.3 kW)/16,000 BTU LP (4.7 kW)
–
30,000 BTU Nat./LP (8.8 kW)
15,000 BTU Nat./LP (4.4 kW)
Left
PLANNING AND DESIGN GUIDE
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
V I K I N G R A N G E . C O M
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COOKING
Professional Freestanding Gas 48”W.
Open Burner Range
Installation & Notes & Accessories
✪
A backguard, high-shelf, or island trim must be used for all installations.
6”H. Backguard
• Stainless Steel (SS)
• Coordinates with all finishes
Model
Description
Approx. ship wt. lbs. (kg)
S48BG6
48”W. backguard
24 (10.8)
10”H. Backguard
• Stainless Steel (SS)
• Coordinates with all finishes
Model
Description
Approx. ship wt. lbs. (kg)
S48BG10
48”W. backguard
27 (12.2)
High-shelf
• Stainless Steel (SS)
• Coordinates with all finishes
• Shelf comes attached to a 24”H. backguard
Model
Description
Approx. ship wt. lbs. (kg)
S4HS24
48”W. high-shelf
60 (27.0)
Island Trim
• Stainless Steel (SS)
• Coordinates with all finishes
• For island/peninsula installation
• Can replace backguard if wall is non-combustible
Model
Description
Approx. ship wt. lbs. (kg)
S48TII
48”W. island trim
15 (6.8)
Countertop Side Trim
• Stainless Steel (SS)
• Coordinates with all finishes
• One pair of trim
• Installs on side of unit; overlaps countertop
Model
Description
Approx. ship wt. lbs. (kg)
S24CST
24”D. side trim
2 (0.9)
PLANNING AND DESIGN GUIDE
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
V I K I N G R A N G E . C O M
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COOKING
Professional Freestanding Gas 48”W.
Open Burner Range
Installation Notes & Accessories
✪
Curb Base Front
Custom Curb Base Front
• Remove stainless steel front and recycle
• Attach locally supplied trim
• Stainless Steel(SS)
• Coordinates with all finishes
• Front only
• Conceals range legs
• Conceals range legs
• Completely assembled
• Easily clips onto range legs after range is installed
• Completely assembled
• Easily clips onto range legs after range is installed
• Provides drop-in range look
Model
Description
Approx. ship wt. lbs. (kg)
RS48CBF4
48”W. curb base front
11 (5.0)
LP/Propane Conversion Kit
• Allows for field conversion of range from natural gas to LP
Model
Description
Approx. ship wt. lbs. (kg)
LPKRR
Natural to LP/propane conversion kit
2 (0.9)
Compliance Information
WARRANTY INFORMATION*
• One-year full warranty—complete product
• Ten-year limited warranty—porcelain oven and porcelain inner door panel
• Five-year limited warranty—surface burners, griddle burners, grill burners, and oven burner
• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items
* For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada.
PLANNING AND DESIGN GUIDE
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
V I K I N G R A N G E . C O M
•
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